RECIPE: Homemade Italian meatball mix
PACKAGING: 1 LB PACKAGE
USES: Roll into the size meatball you prefer, bake at 350 until brown on all sides (internal temperature of 180), then add to your favorite pasta sauce.
ALLERGEN INFO: Wheat (breadcrumbs), milk, eggs
Ingredients: Beef, Water, Pork, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt), Eggs, Salt, Parmesan Cheese, Flavorings, Garlic
Shelf Life: Once you receive the meatball mix, freeze
immediately for up to 30 days or cook within 3 days.