|
Our custom built aging rooms house, on rotation each year,
over 70,000 pieces of Salami.
We continue to use the recipes and techniques of aging Salami
that have been handed down through the family for generations.
Grind Guide:
Fine - Overall flavor
Medium - Robust flavor
Coarse - Visible spices, full flavor
Aging time is based on the diameter of each product.
The larger the diameter, the longer it must age.
**IF YOU LIVE IN THE FOLLOWING STATES: AZ, CA, CO, ID, KS, MT, ND, NE, NM, NV, OK, OR, SD, TX, UT, WA, WY, AND YOU ARE PLACING AN ORDER OF JUST DRY CURED PRODUCTS (ANY OF OUR SALAMI, PROSCIUTTO, COPPA SECCA OR PANCETTA) PLEASE CALL US 412.391.4238 (MON - FRI 7AM - 3:30PM EST) OR EMAIL ADMIN@PARMASAUSAGE.COM ANYTIME, BEFORE EXECUTING THE ORDER!!**
|
