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Gigi Brand Prosciutto
 
Prosciutto Sliced
 
Premium Aged 15 to 18 months
Made from Fresh Berkshire Pork Hams
An Italian delicacy for centuries

**IF YOU LIVE IN THE FOLLOWING STATES: AZ, CA, CO, ID, KS, MT, ND, NE, NM, NV, OK, OR, SD, TX, UT, WA, WY, AND YOU ARE PLACING AN ORDER OF JUST DRY CURED PRODUCTS (ANY OF OUR SALAMI, PROSCIUTTO, COPPA SECCA OR PANCETTA) PLEASE CALL US 412.391.4238 (MON - FRI 7AM - 3:30PM EST) OR EMAIL ADMIN@PARMASAUSAGE.COM ANYTIME, BEFORE EXECUTING THE ORDER!!**
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Our Prosciutto are Premium Aged over 15 to 18 months
Gigi Brand Prosciutto
Our Price: $18.99

Authentic, Old world Prosciutto
Sliced thin, one pound package
   
 
The art of making Prosciutto
 
Prosciutto in the Aging Room
Prosciutto in the Aging Room
 
 
Fresh Berkshire Hams on the truck for salting
 
We make Prosciutto, dry cured ham, the old-fashioned way with extra time, extra care and a commitment to the highest quality standards, "Luigi Spinabelli's way." We at Parma Sausage know about Prosciutto. Our family is from Ranzano, a region of Parma, Italy.
 
Using only select fresh Berkshire Pork hams, our Prosciutto are carefully monitored from the first salting to the end of the long aging process.
 
For authentic, old world Prosciutto, remember GIGI Brand Prosciutto, made by Parma Sausage in Pittsburgh, PA.