General Inquiry | Wholesale | Store Location & Information | FAQ's | Whole Piece Orders

General Inquiry - Back to Top

Please send us your questions, comments, suggestions!

Mailing Address
Parma Sausage Products, Inc.
1734 Penn Ave.
Pittsburgh, PA 15222

Call us Toll Free - 1(877)294-4207
Local - (412)391-4238
Fax - (412)391-7717
Email: info@parmasausage.com

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Wholesale - Back to Top

f you are interested in getting Parma Products into your store, restaurant or deli, please contact us at (412)391-4238 or toll free (877)294-4207.

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Store Location & Information - Back to Top

We are located in the heart of the Strip District of Pittsburgh, Pennsylvania at 1734 Penn Ave. Our storefront is between 17th and 18th Street on the left side if you are traveling towards Downtown.
Get Driving Directions

Store hours
Monday - Friday: 7am - 3:30pm
Saturday: 8am - 2pm

Although we are a manufacturer of fine quality Italian Meats, we are also open to the public for retail purchases. If you make it to our store on a "usual" Saturday in the Strip, you will be pleasantly surprised with the excitement of the hustle and bustle all over Penn Avenue and Smallman Street. The Strip is the best experience for any group. Please stop in and see us and let us know you found out about us on our website!

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FAQS about Parma Brand Products - Back to Top

Q: How long do the salamis last?
A: Until you are done eating it. All of our salamis are dry-cured, therefore keeping it in the refrigerator and wrapped as tightly as possible will prevent drying out

Q: Should I freeze the salami?
A: No. The salamis or any of our dry-cured products do not require freezing.

Q: How long can I travel with the salamis without refrigeration?
A: We like to tell our customers to keep the salamis refrigerated up until you leave for your destination. Please refrigerate as soon as possible. We always recommend putting everything in a cooler, especially for prolonged trips in the car.

Q: How long can I keep the sausage in the refrigerator?
A: We recommend no longer than 3 days in the refrigerator. If you do not plan on cooking it within this time period, our sausage freezes very well. If cooked, it can stay in the freezer for up to 6 months. If fresh, it can stay in the freezer for 3 months. Remember, not all freezers maintain the same temperature, so this will vary depending on yours.
Q: Can I freeze the Capicollo or your other cooked products?
A: Our Capicollo, Salami Rosa, and Mortadella can be frozen; however, we like to tell our customers to buy only the amounts they know they will consume. Air and heat are the enemies, keep packages sealed and in the refrigerator. Any discoloration in the product is a sign that it is past its shelf life. Our Kolbassi, Andouille, and Chorizo can stay for a couple of weeks in its original packaging (air tight seal) in the refrigerator. These products freeze well and can last for an extended period of time, again depending on your freezer.
More questions… If we haven't answered your question here, please email us info@parmasausage.com or call us toll free 1(877)294-4207

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Whole Piece Orders - Back to Top

Most of our products are available in whole pieces. If you are interested, please send us an email info@parmasausage.com or call us toll free 1(877)294-4207

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