Recipes for Hot Italian Sausage

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Baked PARMA BRAND Casserole

1/4 lb. PARMA BRAND Salami* (chunk)
1 lb. PARMA BRAND Hot Italian Sausage
1 small PARMA BRAND Pepperoni
1 lb. Mozzarella (chunk)
1 cup grated Romano Cheese
6 eggs
1/4 cup Parmesan cheese

Fry sausage in skillet, about 15 minutes. Drain and cut into 1/2 inch pieces, set aside. Cube Mozzarella, Salami and 1/2 Pepperoni (1/2 inch pieces). The rest of the Pepperoni will disappear quickly! Beat eggs in large bowl, then add all ingredients except Parmesan cheese. Mix thoroughly, place in at 8 inch square pan, sprinkle Parmesan cheese on top and bake at 350F for 25 to 30 minutes. Cut and serve. Great appetizer!!

*We have a wide variety of salamis, feel free to experiment.


Lasagna Rolls

4 lasagna noodles (cooked) multiply as needed!!
1/2 pound PARMA BRAND Hot Italian Sausage (2 links)
1/4 cup chopped onion
1 beaten egg
1/2 cup ricotta cheese
1/2 cup cottage cheese (small curd)
1/2 tsp. dried parsley
1 cup grated mozzarella cheese
1 1/2 cup plain spaghetti sauce
1/4 cup grated parmesan cheese

Cook lasagna noodles as per box instruction, keep firm. Drain and rinse noodles in cold water. Drain well, set aside. Meanwhile, in a large skillet cook ground* sausage and onion until sausage is browned and cooked, about 15 minutes. Drain fat. In a mixing bowl stir together egg, ricotta cheese, cottage cheese and parsley. Stir in cooled sausage mixture. Divide filling mixture into equal parts, spread a portion over each noodle from one end to the other and roll length wise. Place noodles seam side down, in a baking dish. Spoon spaghetti sauce over the rolls and sprinkle with mozzarella cheese.

Bake covered in a 375F oven about 30 minutes, or until heated through.
Uncover and sprinkle with parmesan cheese and serve!

Enjoy!

Thanks Amy H.!

*You can easily remove the casing from the link sausage by running it under warm water for a few seconds. Or you can buy our loose sausage which is not in a casing.