Recipes for Andouille

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Spicy Andouille and Chicken Treat

3/4 lb. Andouille sausage ( 1 package)
1 can Progresso hearty black bean soup
1 can diced tomatoes
5 boneless chicken breasts
2 cups cooked white rice

This is a very fast and easy recipe! First, heat up 2 tablespoons vegetable oil in a large frying pan or wok. Dice up chicken into bite size pieces and saute in pan. While chicken is cooking, cut Andouille sausage into thin slices, add to chicken. Open cans of bean soup and diced tomatoes, slightly drain and add to cooking mixture. Cover and simmer for 15 minutes, stirring occasionally.
Serve with rice and watch out, it's good and spicy!

Easily serves 6 to 8 people.


Red beans, Andouille & Rice

2 Packages PARMA BRAND Andouille
2 cans Red Beans
2 medium jar salsa (mild)
2 cups cooked white rice

Cut Andouille into 1/4 inch slices, place in a large pan and brown.
Add 2 cans of red beans and jars of salsa. Simmer 10 minutes. Serve over white rice. Serves 8+people. If you are daring enough to use medium to hot salsa... watch out!