Recipes for Capicollo

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Cooked Products

Capicollo Delight

6 inch hoagie roll
8 slices PARMA BRAND Capicollo
4 slices provolone

Heat capicollo on grill, flip and add provolone, allow cheese to start melting, place on hoagie roll and serve. If you must, you can add some American condiments to this, but just try it plain first!! You won't be disappointed.

*You can add or combine PARMA BRAND Pepper Butt to this recipe to add even more ZEST to your life! Spicy warning labels not included!


Dry-Cured Products

Italian Hoagie

6 inch hoagie roll
4 to 6 slices PARMA BRAND Genoa Salami
4 to 6 slices PARMA BRAND Mortadella
4 to 6 slices PARMA BRAND Salami Rosa
4 to 6 slices PARMA BRAND Capicollo
4 slices Provolone
4 slices Mozzarella
Your favorite Italian dressing
shredded lettuce
sliced tomatoes

Heat meats on grill length of roll, flip and add provolone and mozzarella slice.
Allow provolone to start to melt, then place on roll. If you like your bread toasted, put it under the broiler for a few minutes. Shred lettuce into bowl, add Italian dressing and mix well. Top Hoagie with lettuce, dressing and tomato.

Can be served hot or cold. Delicious!!! You will want to open your own Hoagie shop!



Fresh Products

Frittata

1 Dozen Eggs
3/4 lb. Parma Brand Sweet Loose Italian Sausage
1/2 lb. thick sliced Parma Brand Capicollo
Less than 1/4 cup Romano Cheese
Salt, Pepper & Parsley to taste
Grated Mozzarella for topping if desired

First fry sausage, breaking it up as it cooks, about 15 minutes. Dice up Capicollo slices and add to Sausage. Stir a few minutes then drain. Allow to cool slightly. Beat eggs well and add all other ingredients except mozzarella. Coat a medium frying pan with olive oil and put on medium low heat, pour mixture into pan and cook until set. Be careful not to burn. When ready, use a plate to flip frittata and then slip it back in the pan to cook the other side. Cook until set and golden on the under side. Turn onto dish and garnish with mozzarella and parsley.
Serves 4 heartily!