Recipes for Pepperoni

Go to Main Recipe Page or Go Back to Cart

Fresh Products

Baked PARMA BRAND Casserole

1/4 lb. PARMA BRAND Salami* (chunk)
1 lb. PARMA BRAND Hot Italian Sausage
1 small PARMA BRAND Pepperoni
1 lb. Mozzarella (chunk)
1 cup grated Romano Cheese
6 eggs
1/4 cup Parmesan cheese

Fry sausage in skillet, about 15 minutes. Drain and cut into 1/2 inch pieces, set aside. Cube Mozzarella, Salami and 1/2 Pepperoni (1/2 inch pieces). The rest of the Pepperoni will disappear quickly! Beat eggs in large bowl, then add all ingredients except Parmesan cheese. Mix thoroughly, place in at 8 inch square pan, sprinkle Parmesan cheese on top and bake at 350F for 25 to 30 minutes. Cut and serve. Great appetizer!!

*We have a wide variety of salamis, feel free to experiment.


Easy Pizza

1/2 pound PARMA BRAND Hot Italian Sausage
1 small PARMA BRAND Pepperoni (slice as needed)
1 garlic clove (pressed)
1 cup onion, thinly sliced
1 cup green and or red bell pepper (cut in thin strips)
1 package (10 oz.) Pillsbury all ready pie crust
1/2 cup mild salsa
2 cups shredded Monterey jack cheese

In a large skillet brown Hot Sausage, add pressed garlic, sliced onion and pepper strips. Allow to combine, approximately 15 minutes total, drain slightly, set aside.
Heat oven to 425F. Lightly grease a pizza pan. Unroll dough and place on greased pan. Bake for 8 minutes, take out and spoon sausage mixture over partially baked crust. Spoon salsa over sausage mixture and sprinkle with cheese. Add Pepperoni slices, if you have any left! Bake an additional 15 to 18 minutes or until crust is golden brown. Let the kids dig in and make more!