Recipes for Salami Rosa

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Dry-Cured Products

Italian Hoagie

6 inch hoagie roll
4 to 6 slices PARMA BRAND Genoa Salami
4 to 6 slices PARMA BRAND Mortadella
4 to 6 slices PARMA BRAND Salami Rosa
4 to 6 slices PARMA BRAND Capicollo
4 slices Provolone
4 slices Mozzarella
Your favorite Italian dressing
shredded lettuce
sliced tomatoes

Heat meats on grill length of roll, flip and add provolone and mozzarella slice.
Allow provolone to start to melt, then place on roll. If you like your bread toasted, put it under the broiler for a few minutes. Shred lettuce into bowl, add Italian dressing and mix well. Top Hoagie with lettuce, dressing and tomato.

Can be served hot or cold. Delicious!!! You will want to open your own Hoagie shop!