Parma Brand Holiday Hams
Information about ordering our seasonal hams

Our hams are available for pick up beginning the week of Thanksgiving through Christmas, then about 2 weeks before Easter.
Our hams are fully cooked/smoked with the bone in. The hams average 14 to 20 pounds. A 16 pound ham can easily serve 12 to 14 adults.
Price: $3.79 per pound whole and $3.89/lb cut in half.

Why do I need to reserve a ham? Quantities are limited, we only make a certain amount since they are only available for three holidays, so be sure to call in to reserve yours today! (412)391-4238 In past years, we sadly have had to turn people away because we sold out.

Reheating Instructions
Since our hams are fully cooked, all you need to do is reheat thoroughly..
Please remove the plastic cover and netting, place ham in shallow pan and heat in the oven at
325F for approximately 2 to 3 hours uncovered. After heated, ham skin will blacken. Remove the skin, slice and serve!
Please note, you do not need to glaze our ham, it certainly has a ton of Parma flavor already.
But, if you like glazes and are feeling like you need it, that is up to you. Enjoy!

Storage Information:
Our hams may be stored in your freezer for up to 3 months. Remove from freezer and thaw in the refrigerator about 1 week before you plan on cooking and serving it.